Sunday Chicken

I am in love with the Crock Pot.  If (wo)man and appliance could marry, I'd marry my beautiful, stainless steel Pot.

This blog will be a collection of my favorite recipes, both Crock Pot and standard.

To begin, I'll start with one of my favorites-- Sunday Chicken.  I got this recipe on a facebook Crock Pot recipe-sharing group and every time I've made it, it's been popular. It's easy, delicious and comforting. Also, it's a great recipe for fall.

Layer this in the Crock Pot in the following order:

• Chicken (4 boneless, skinless breasts typically work)
• Sliced Muenster cheese (it melts the best with this recipe, but any sliced cheese will do)
• Cream of chicken and cream of celery soup (combine; I've also added cheese soup for a cheesier flavor. I'm a big fan of cheese)
• Box stuffing (I mix the stuffing with the soup so the stuffing doesn't dry out)

Cook on low for 6-8 hours, or high for 4-6.  It turns out really cheesy and gooey and awesome. I usually serve this with a vegetable of some sort.
I usually don't recommend cooking anything on high in the Crock Pot, I've never had very good results. 

Crock Pots are great for throwing items in and letting it cook while you're gone or doing other things.  Typically I will put my ingredients in before I go to class or work, and my meal is ready when I get home. An added bonus-- my apartment smells amazing!