Meredith took pictures of our outing to the Fall Folk Arts festival in Kingsport, which will be posted soon. I got to stir apple butter, eat some kettle corn without paying the $3 for it (I am a sampling queen, apparently) and I got to pet an alpaca! I now want to take one home. I will probably make the alpaca picture my new facebook picture once she gets them up, but I really do like my cooking whilst drinking picture I have up now.
Anywho, after a short break for a much needed nap (we had gone to Target afterward and wore ourselves out over Halloween decor), I followed this recipe for turkey pumpkin chili for dinner.
I added corn (I add corn to anything I possibly can), cinnamon & nutmeg (to give more of an autumnal feel) and substituted chicken broth for the water, roasted red pepper for the green pepper and green chiles for jalapenos when I made it, and I think it turned out quite well.
Cupcake's Sauvignon Blanc (courtesy of my birthday wine extravaganza) is probably my new favorite white wine. Meredith & I had no trouble polishing it off.
The chili simmering. I realize now that chili will never translate well to picture. It was good, I swear.
The very happy hostess.
1 comments:
Yay for this post! I still have a shoppers buzz from our Target trip, haha.
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